Wednesday, 1 April 2015

Food: Healthy spiralized cinnamon carrot dessert

As mentioned in my last post with two delicious and simple recipes, Tabasco got in touch with me and asked if I would like to be part of their new campaign called #FunWithFlavour, which is all about celebrating Tabasco Pepper Sauce’s ability to transform almost any dish. 

The iconic and natural sauce is made from just three ingredients – chilli peppers, salt and vinegar – and has been enhancing dishes all over the world since 1868. All I had to do was create three dishes infused by Tabasco sauce, including a bit of a challenge which was the dessert! The first thing I thought to myself was 'how the hell do I make a dessert with Tabasco??' but a quick google search made me realise people like spicy desserts more than I thought! You can pretty much spice up any pudding which is pretty clever, sort of like Heston Blumenthal style!

I got a really neat spiralizer from Tabasco so wanted to keep this theme going throughout my entire menu. The spiralizer I used was a little tough to spin at first, but after a few tries it became easier. It spiralizes carrots, cucumber and any other soft fruit or veg quite easily, but potatoes may be a challenge. I'm sure you could do the same thing with a peeler, but this is way more fun and makes food a little bit more interesting. It's really easy to clean, too.



This recipe is free of refined sugar (honey used as sweetener), gluten free and dairy free. You can choose to add Tabasco, or just have it without!

I hope you like this little carrot dessert, as originally made by Twirly Bites. It really surprised me and it was yummy!


SPIRALIZED CINNAMON CARROT DESSERT
Serves 2

INGREDIENTS
1 large peeled carrot
2 tablespoons +1/4 teaspoon coconut oil
1 tablespoons honey
2 teaspoons + 1 teaspoon cinnamon
  • Tabasco Original Red Sauce

INSTRUCTIONS
1. Spiralize your carrot/s and get them ready. Place them in a pan with 1/4 teaspoon coconut oil and sauté for 5 minutes.

2. While the carrots are cooking, put the remaining coconut oil, honey and 2 teaspoons cinnamon in another pot. Place on a low heat and stir constantly until ingredients melt and the sauce has formed (max 5 minutes). Avoid burning, overcooking or boiling the sauce or honey by keeping the heat low and stirring continuously. This is really important as the honey will get a different texture and flavour if it starts ti boil.

3. Remove the ready sauce and add it to the carrots. Keep stirring on medium heat for around 15 minutes, and make sure you serve it warm as the coconut oil will go solid if you leave it out. 

4. Add as much Tabasco as you wish, or sprinkle some chia seeds on top, or raisins, bananas, whatever tickles your fancy! This is a very sweet dessert so a small amount of it was sufficient to satisfy a sweet tooth!




Check out more recipe ideas and tips on Tabasco's Facebook page
https://www.facebook.com/TabascoUK


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